|
Servicers Provided by Horticultural Crop Research and Development Institute (RRDI)
Analytical services with special charges: Quality analysis for food safety and Pilot plant machineries for commercial food sample preparation in food processing
Eligibility
Farmers, Private sector growers
Process of submitting request
By hand to the laboratory
Fees payable to obtain services
|
Details of the Item |
Quantity
|
Fees(Rs)
|
01
|
Soya flour |
01 kg |
85.00 |
02
|
Soya flour |
500 kg |
45.00 |
| 03 |
Soya flour |
250 kg |
25.00 |
| 04 |
Soya halved |
500 kg |
40.00 |
| 05 |
Soya temphe |
250 kg |
20.00 |
| 06 |
Soya tofu |
250 kg |
20.00 |
| 07 |
Soya halved temphe |
100 kg |
25.00 |
| 08 |
Soya temphe culture |
50 kg |
150.00 |
| 09 |
Soya mushroom flour |
500 kg |
40.00 |
| 10 |
Banana – Grade II (Ambul) |
01 kg |
20.00 |
| 11 |
Cutting of ginger |
01 kg |
20.00 |
| 12 |
Cutting of turmeric |
01 kg |
20.00 |
| 13 |
Use of drum drier |
per 01 hr |
400.00 |
|
(only fuel charge for the Department, Ministry and for university students) |
| 14 |
Use of Alpine mill |
01 kg |
15.00 |
| 15 |
Use of spray drier |
per 01 hr |
200.00 |
|
(free of charge for the Department, Ministry and for university students) |
| 16 |
Use of Homoginizer |
per 01 hr |
200.00 |
| 17 |
Extruder |
per 01 hr |
500.00 |
| 18 |
Grinding machine |
per 01 hr |
10.00 |
| 19 |
Quality analysis reports |
5000.00 |
| 20 |
Microbiological tests |
200.00 |
| 21 |
Shelf life testing |
500.00 |
| 22 |
Sterilization |
250.00 |
| 23 |
Minimal processing of fruits/vegetables/dehydration |
500.00 |
| 24 |
Fruits/vegetables processing and bottling |
800.00 |
| 25 |
Use of De hull machine |
01 kg |
10.00 |
Time for submitting the application
Office days 8.30am – 4.15 pm
Time for supplying the services
1 week 1 day
Services/ Stations/ Contact Information
| Services |
Station |
Contact Person |
Address & Tel/Fax |
|
Quality analysis for food safety And Pilot plant machineries for commercial food sample preparation in food processing
|
Food Research Unit, Gannoruwa, Peradeniya |
Dr. K.H. Sarananda
Head/ Research Officer |
Head, Food Research Unit, Gannoruwa
Tel. 081-2388243 Fax 081-2387398 |
|
Services
