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Ambarella (Jamaica plum) : Spondias dulcis Saland 

Introduction
Nutritive Values

(per 100g edible portion)
Energy
46.0 k cal
protein 0.2 g
Fat
0.1 g
Carbohydrates
12.4 g
Calcium
56.0 mg
Phosphorus 67.0 mg
Iron 0.3 mg
Carotene
205.0 ug
Thiamine 50.0 ug
Riboflavin 20.0 ug
Vit. C 36.0 mg

Medicinal Values
Useful in diabetes mellitus, indigestion, urinary tract infection, hypertension, hemorrhoids.

Major Growing Areas
Wet and Intermediate zones

Nature of Cultivation
Grown as a scattered cultivation on home gardens

Recommended Varieties
Tall local stain
Dwarf introduction

Harvesting & post-harvest technology
Value Added Products
chutneys, jam, pickle

Economics & Marketing

Availability
July -August- (Tall cultivar)
Year round - (Dwarf cultivar)
 

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