Introduction
Present status/ nutritive value/ climate and soil
Recommended varieties
Nursery management
Field establishment
Land preparation/ spacing/ time of planting/ seeding or planting
Crop management
Weed control/ fertilizer application/ irrigation/ pest control/ disease control
Harvesting & post-harvest technology
Harvesting/ post-harvest handling/ food processing
Economics & marketing
Labour requirement/ cost of production/ marketing
Research Programme
Printed materials in pdf format
Abstracts of research papers