Present status/ nutritive value
Recommended varieties
Nursery management
Field establishment
Climate and soil/ land preparation/ spacing/ time of planting/ seeding or planting
Crop management
Weed control/ fertilizer application/ irrigation/ pest control/ disease control
Harvesting & post-harvest technology
Harvesting/ post-harvest handling/ food processing
Economics & marketing
Extent & production/ labour requirement/ cost of production/ marketing
Research Programme
Printed Material
