GUAVA: Psidium guajava L.
 
Introduction
Present status/ nutritive value
Recommended varieties
Nursery management
Field establishment
Climate and soil /Land preparation/ spacing/ time of planting/ seeding or planting
Crop management
Weed control/ fertilizer application/ irrigation/ pest control/ disease control
Harvesting & post-harvest technology
Harvesting/ post-harvest handling/ food processing
Economics & marketing
Extent & production/ labour requirement/ cost of production/ marketing
Recent Developments
Recent developments in vegetative propagation techniques for guava. In addition to commonly used patch method .....
Research Programme
Printed Materials in pdf format
Abstracts of research papers


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Introduction

Nutritive Values
(per 100g edible portion)
Energy 51.0k cal 
Protein 0.9g 
Fat .3g 
Carbohydrates 11.2g 
Calcium 10.0mg 
Phosphorus 28.0mg 
Iron 1.4mg 
Thiamine  30.0ug 
Riboflavin 30.0ug 
Vit. C  212.0mg 

Medicinal Values
Good source of calcium & Vit. C. Useful in hemorrhoids, juice suitable for invalids.

Major Growing Areas
Mostly in the Wet and Intermediate zones

Recommended Varieties

Bangkok Giant, Horana Red, Horana white, Pubudu and Kanthi (a dwarf variety)

Bangkok Giant Horana white
Horana Red Pubudu
Kanthi

Field Establishment
 
Ecological requirements
Annual rain fall 1000 - 4000 mm 
Temperature 23o - 28oC (can tolerate temperatures as high as 45oC)
Elevation 1500 - 2000 m - (Suitable for all 3 zones. Dry intermediate and wet zones)
   
Soil requirements Sandy to day loam
A wide range of pH - 4.5 - 9.0
Slight tolerance to salinity & water logging
Tolerant to drought
Propagation Patch budding (commonly used), Modified forkette budding, shield budding, air layering
Planting  
Size of planting hole 60 cm x 60 cm x 60 cm 
Spacing 4.5 - 5.0 m x 4.5 - 5.0 m
   

Crop Management

Nature of cultivation
Scattered; small scale cultivations and in home gardens.
Mulching During dry spells improves fruit size
   
Fertilizing N:P2OJ : K2O, 12:14:14 mixture as recommended by DOA.
   
Training & pruning 3-4 well spaced braches, aring at 60cm above ground. Tree should be maintained at a 3 m height to facilitate harvesting.
   
Insect pest  
Fruit fly (Bactocera spp.)
Characteristics Control
• Female fly pierces mature fruits & lays eggs
• Covering immature fruits
• Larvae feed on flesh, causing secondary infections & finally rotting of fruit
• Harvesting before full maturity
• Destroying ripe fruits fallen on ground
• Use traps containing methyl euginol
Thrips (Selenothrips rubrocinctus)
Characteristics Control
• Nursery and young plants are attacked
• Use of a systemic insecticide if the damage is severe. Fipronil, Imidachlorprid or Carbosulfan are effective
• Both pupae & adult suck underneath of the leaf, leading to yellowish spots. This resulting in completely dried leaves causing seedling death
Myloceras & Phylophaga spp.
Characteristics Control
• Adult insect feeds on leaves at night and not seen during daytime
• Use of a systemic insecticide, if damage is severe
• Severe damages occur in some seasons of the year
Leaf eating caterpillar
Characteristics Control
• Caterpillar feeds on young leaves & the growing point by folding & webbing leaves
• Removal of insects
• This results in growth retardation of main stem and formation of many side shoots
• Use of a systemic insecticide if the damage is severe
   
Diseases  
Scab - (pestatotia spp) Use of copper funigicides 
Wilt disease - (Macrophoma spp and Fusarium spp) Uproot and removal of diseased plants parts & destroy

Harvesting & Post-harvest Technology
 
Fruiting commences 2 - 2.5 yrs of age. (budded materials)
 
Time taken to fruit maturity 120 - 150 days
 
Yield Colour changes from dark green to light greenish yellow with the stalk attached.
When plucking fruits removal of 2 leaves close to fruit stimulates the growth of flush with flowers.

Mean fruit vield of recommended varieties
 
t/ha/yr
Bangkok Giant
22.0 
Pubudu
20.0 
Horana White
20.0 
Horan Red
17.9 
Kanthi
20.0 

Value Added Products
Jams, canned fruit, jelly, juice, flavoring agent.

Economics & Marketing

Availability
Year round

Recent Developments in Vegetative Propagation Techniques for Guava

In addition to commonly used patch method of budding following methods can also be practiced.

1. Wedge grafting:

Percentage success of wedge grafting is higher than that of patch method of budding. Also wedge grafted plants grow vigorously at initial stage of grafting.

2. Chip budding:

This can be practiced when the plant is not in active growth and the bark does not separate easily which is an advantage over the patch budding.

3. Inarching:

Grafting of a large shoot while it is on the mother plant, so that a largely grown plant can be obtained as planting materials. This method of propagation can also be used as a method of reviving old trees.

4. Top working:

Guava can be top worked to replace the unwanted trees with high yielding varieties of good quality. Crown of the existing tree is removed leaving 1-2 branches for maintenance purposes. (Once new growth establishes these are removed). When new emerged shoots develop into suitable stem girth they are drip or patch budded.



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