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Introduction
Present status/ nutritive value Recommended varieties Nursery management Field establishment Climate and soil /Land preparation/ spacing/ time of planting/ seeding or planting Crop management Weed control/ fertilizer application/ irrigation/ pest control/ disease control Harvesting & post-harvest technology Harvesting/ post-harvest handling/ food processing Economics & marketing Extent & production/ labour requirement/ cost of production/ marketing Recent Developments Recent developments in vegetative propagation techniques for guava. In addition to commonly used patch method ..... Research Programme Printed Materials in pdf format Abstracts of research papers |
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Nutritive Values
(per 100g edible portion)
| Energy | 51.0k cal |
| Protein | 0.9g |
| Fat | .3g |
| Carbohydrates | 11.2g |
| Calcium | 10.0mg |
| Phosphorus | 28.0mg |
| Iron | 1.4mg |
| Thiamine | 30.0ug |
| Riboflavin | 30.0ug |
| Vit. C | 212.0mg |
Medicinal Values
Good source of calcium & Vit. C. Useful
in hemorrhoids, juice suitable for invalids.
Major Growing Areas
Mostly in the Wet and Intermediate zones
Recommended
Varieties
Bangkok Giant, Horana Red, Horana white,
Pubudu and Kanthi (a dwarf variety)
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| Bangkok Giant | Horana white |
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| Horana Red | Pubudu |
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| Kanthi | |
| Ecological requirements | |
| Annual rain fall | 1000 - 4000 mm |
| Temperature | 23o - 28oC (can tolerate temperatures as high as 45oC) |
| Elevation | 1500 - 2000 m - (Suitable for all 3 zones. Dry intermediate and wet zones) |
| Soil requirements | Sandy to day loam
A wide range of pH - 4.5 - 9.0 Slight tolerance to salinity & water logging Tolerant to drought |
| Propagation | Patch budding (commonly used), Modified forkette budding, shield budding, air layering |
| Planting | |
| Size of planting hole | 60 cm x 60 cm x 60 cm |
| Spacing | 4.5 - 5.0 m x 4.5 - 5.0 m |
Nature of cultivation
Scattered; small scale cultivations and in
home gardens.
| Mulching | During dry spells improves fruit size | |||||||||
| Fertilizing | N:P2OJ : K2O, 12:14:14 mixture as recommended by DOA. | |||||||||
| Training & pruning | 3-4 well spaced braches, aring at 60cm above ground. Tree should be maintained at a 3 m height to facilitate harvesting. | |||||||||
| Insect pest | ||||||||||
| Fruit fly (Bactocera spp.) |
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Thrips (Selenothrips rubrocinctus)![]() |
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Myloceras & Phylophaga spp.![]() |
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Leaf eating caterpillar![]() |
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| Diseases | ||||||||||
| Scab - (pestatotia spp) | Use of copper funigicides | |||||||||
| Wilt disease - (Macrophoma spp and Fusarium spp) | Uproot and removal of diseased plants parts & destroy |
Harvesting
& Post-harvest Technology
| Fruiting commences | 2 - 2.5 yrs of age. (budded materials) |
| Time taken to fruit maturity | 120 - 150 days |
| Yield | Colour changes from dark green to light
greenish yellow with the stalk attached.
When plucking fruits removal of 2 leaves close to fruit stimulates the growth of flush with flowers. |
Mean fruit vield of recommended
varieties
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| Bangkok Giant |
22.0
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| Pubudu |
20.0
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| Horana White |
20.0
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| Horan Red |
17.9
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| Kanthi |
20.0
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Value Added Products
Jams, canned fruit, jelly, juice, flavoring
agent.
Availability
Year round
Recent Developments in Vegetative Propagation Techniques for Guava
In addition to commonly used patch method of budding following methods can also be practiced.
1. Wedge grafting:
2. Chip budding:
3. Inarching:
4. Top working: