GRAPE
FRUIT: Citrus paradisi Mactad
 |
Introduction
Present status/ nutritive value
Recommended varieties
Nursery management
Field establishment
Climate and soil/ land preparation/ spacing/
time of planting/ seeding or planting
Crop management
Weed control/ fertilizer application/ irrigation/
pest control/ disease control
Harvesting & post-harvest
technology
Harvesting/ post-harvest handling/ food
processing
Economics & marketing
Extent & production/ labour requirement/ cost
of production/ marketing
Printed materials in pdf format
Abstracts of research papers |
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Introduction
Nutritive Values
(per 100g edible portion)
| Energy |
45.0k cal |
| Protein |
1.0g |
| Fat |
0.1g |
| Carbohydrates |
10.0g |
| Calcium |
30.0mg |
| Phosphorus |
30.0mg |
| Iron |
0.2mg |
| Thiamine |
120.0ug |
| Riboflavin |
20.0ug |
Medicinal Values /
Uses
Increases appetite, prevents acidity, laxative,
useful in treatment for renal , cardiovascular and hepatic disorders. Quinine
in grape fruit is helpful to prevent malaria; useful in diarrhea, dysentery,
diabetic mellitus, influanza.
Major Growing Areas
Wet and Intermediate zones
Nature of cultivation
Scattered in home gardens.
Recommended
Varieties
Local selections
Harvesting
& post-harvest technology
Value Added Products
Jam, cordial, syrup.
Economics
& Marketing
Availability
May -August
About
us / Organogram
/ Directorate
/ Publications
/ News /Agriculture
Information / Rice
Research / Horticultural
Crop Research /
Field Crop Research / Extension
& Training / Botanic
Gardens / Seed
Certification & Plant Protection / Socio
Economic & Planning / Administration
/ Finance