BELI(Bael
fruit, Golden apple): Marme aeglelos (L) Corr
 |
Introduction
Present status/ nutritive value/
Recommended varieties
Nursery management
Field establishment
Climate and soil/ land preparation/ spacing/
time of planting/ seeding or planting
Crop management
Weed control/ fertilizer application/ irrigation/
pest control/ disease control
Harvesting & post-harvest
technology
Harvesting/ post-harvest handling/ food
processing
Economics & marketing
Extent & production/ labour requirement/
cost of production/ marketin
Research Programme
Printed Materials in pdf format
Abstracts of research papers |
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Introduction
Nutritive Values
(per 100g edible portion)
| Protein |
1.8g |
| Fat |
0.3g |
| Carbohydrates |
31.8g |
| Calcium |
85.0mg |
| Phosphorus |
50.0mg |
| Iron |
0.6;mg |
| Carotene |
55.0mg |
| Thiamine |
0.13mg |
| Riboflavin |
1.19mg |
| Vit. C |
8.0mg |
Medicinal Values / Uses
Useful for the treatment of diarrhea as well
as constipation. Ripe fruit has a special laxative effect ; good source
of energy ; good for amoebiasis.
Major Growing Areas
Wet and intermediate zones
Nature of cultivation
Naturally grown and in home gardens.
Recommended
Varieties
Local Cultivars
Harvesting
& post-harvest technology
Value Added Products
Beli cream, beli juice; candy
Economics
& Marketing
Availability
April - September
About
us / Organogram
/ Directorate
/ Publications
/ News /Agriculture
Information / Rice
Research / Horticultural
Crop Research /
Field Crop Research / Extension
& Training / Botanic
Gardens / Seed
Certification & Plant Protection / Socio
Economic & Planning / Administration
/ Finance