Introduction
Present status/ nutritive value
Recommended varieties
Nursery management
Field establishment
Climate and soil/
l and preparation/ spacing/ time of planting/ seeding or planting
Crop management
Weed control/ fertilizer application/ irrigation/
pest control/ disease control
Harvesting & post-harvest technology
Harvesting/ post-harvest handling/ food
processing
Economics & marketing
Extent & production/ labour requirement/ cost
of production/ marketing
Research
Programme
Printed materials in pdf format
Abstracts of research papers
